Plain Chicken · by StephanieParker★ 5.0 (4)
Three Bean Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 23%
CARBS 47G63% OF CAL
12G FIBER14G ADDED3G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, colorful salad of green beans, wax beans, and kidney beans tossed with onion and bell pepper in a sweet and tangy vinegar dressing. Excellent for potlucks and cookouts, it improves when made ahead and chilled.
sideamericansaladbeans🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (15-oz) can green beans, (drained)
- 1 (15-oz) can yellow wax beans, (drained)
- 1 (15-oz) light red kidney beans, (drained)
- 1 medium Vidalia Onion, (thinly sliced)
- 1 small green bell pepper, (thinly sliced)
- ¾ cup sugar
- ⅔ cup cider vinegar
- ⅓ cup vegetable oil
- ¾ tsp salt, (or to taste)
- ¼ tsp black pepper
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 23%
CARBS 47G63% OF CAL
12G FIBER14G ADDED3G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 405mg
- Total sugar
- 17g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 119mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.