Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Three Bean Salad
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 25%
CARBS 37G37% OF CAL
10G FIBER1G ADDED5G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 23G52% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty three-bean salad with crunchy vegetables and tangy dressing that soaks in as it chills. Make-ahead friendly and perfect for potlucks.
sideamericansaladbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces green beans (cut into 1-inch pieces)
- 1/2 cup thinly sliced red onion
- 1 (15.5-ounce) can white beans (drained & rinsed (or chickpeas))
- 1 (15.5-ounce) can kidney beans (drained & rinsed)
- 3 celery ribs (very thinly sliced)
- 1/3 cup finely chopped fresh parsley
- 1/3 cup red wine vinegar
- 1-1/2 teaspoons Dijon-style mustard
- 1/2 teaspoon Italian seasoning
- 1 teaspoon granulated sugar
- 1/2 cup olive oil
- 2 tablespoons mayo full-fat (I love Hellmann’s/Best Foods)
- Salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 25%
CARBS 37G37% OF CAL
10G FIBER1G ADDED5G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 23G52% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 642mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.