Cooking Classy · by Jaclyn★ 5.0 (3)
Three Bean Salad
NUTRITION · PER SERVING19M COOK
CAL 16%·PRO 22%
CARBS 43G55% OF CAL
11G FIBER16G OTHER17G TOTAL SUGAR
FAT 13G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful salad of green beans and kidney beans with bell pepper, onion, and a bright vinaigrette. A healthy, flavorful side dish.
sideamericansalad🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 3 Tbsp honey
- 2 tsp dijon mustard
- 3/4 tsp salt, (or to taste)
- 12 oz. fresh green beans, (ends trimmed, diced into 1 1/2-inch pieces)
- 1 (15 oz) can dark red kidney beans, ( rinsed and drained well)
- 1 (15 oz) can light red kidney beans, (rinsed and drained well)
- 1 yellow bell pepper, (seeded and chopped)
- 1/2 cup chopped red onion, (rinsed under warm water and drained)
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 19M
CAL 16%·PRO 22%
CARBS 43G55% OF CAL
11G FIBER16G OTHER17G TOTAL SUGAR
FAT 13G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 619mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.