Little Sunny Kitchen · by Diana★ 5.0 (5)
Three Bean Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 30%
CARBS 45G62% OF CAL
12G FIBER2G ADDED4G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of three beans dressed in a sweet and tangy vinaigrette with minimal ingredients. It's fresh, easy, and a classic potluck and barbecue staple. Ready in fifteen minutes.
sideamericansaladbeansdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 15-oz can kidney beans
- 1 15-oz can white beans (cannellini beans, navy beans, or great northern beans)
- 2 cups green beans (fresh and blanched, or frozen and thawed)
- ½ medium red onion (diced – about half a cup)
- ¼ cup chopped fresh parsley (chopped)
- 2 tablespoons apple cider vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon granulated sugar (or honey)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 30%
CARBS 45G62% OF CAL
12G FIBER2G ADDED4G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 304mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.