Three Bean Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili packed with ground beef, chorizo, three varieties of beans, and fire-roasted tomatoes spiced with chili powder and cumin. Warming and flavorful, best served in bowls with toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 large onion (diced)
- 2-3 jalapeno peppers (diced (use bell pepper for milder heat))
- 6 cloves garlic (minced)
- 1 pound ground beef
- 1 pound Mexican chorizo
- 3 tablespoons chili powder (or more to taste)
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper (optional, for extra spicy)
- Salt and black pepper (to taste)
- 2 tablespoons tomato paste
- 1 1/2 cups beef broth
- 2 15 ounce cans fire roasted tomatoes
- 1 15 ounce can red kidney beans (drained and rinsed)
- 1 15 ounce can black beans
- 1 15 ounce can white beans (use great northern beans or cannellini beans)
- hot sauce (to taste)
- Toppings. Choose your favorites!
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1546mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1169mg
- Calcium
- 176mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.