
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.7 (3)
Thousand Island Shrimp Cocktail Pastry Cups
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 9%
CARBS 10G27% OF CAL
0G FIBER9G OTHER0G TOTAL SUGAR
FAT 10G60% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in thousand island sauce with fresh dill piled into delicate puff pastry cups. An elegant retro-inspired appetizer combining prawn cocktail and vol-au-vent traditions.
starterbritishshellfish🔥 ovendairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 sheets frozen puff pastry
- AP flour for dusting
- 4 tbsp mayonnaise
- 1 tbsp tomato ketchup
- 1/4 tsp worcestershire sauce
- 1 tsp capers
- 1 tsp chopped fresh dill
- pinch paprika
- 2 cups shelled cooked shrimp ((small or medium count))
- Fresh dill for garnish
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 9%
CARBS 10G27% OF CAL
0G FIBER9G OTHER0G TOTAL SUGAR
FAT 10G60% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 91mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 11mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
