The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Thousand Island Dressing Recipe
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 0%
CARBS 2G9% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 10G91% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, slightly sweet dressing made from mayonnaise, ketchup, pickles, and onion. Tastes best after chilling for several hours or overnight.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup mayonnaise
- 2 tablespoon ketchup
- 2 tablespoon finely minced white onion
- 1 tablespoon lemon juice or vinegar
- 1 tablespoon sweet pickle relish
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 0%
CARBS 2G9% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 10G91% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 216mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.