Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Thousand Island Dressing
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 2G6% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 14G93% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy dressing made with mayonnaise, ketchup, pickles, and onion. Tangy and slightly sweet, it's ideal for salads, sandwiches, and as a dip.
condimentamericandairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons finely minced yellow onion
- 2 tablespoons sweet pickle relish (adjust to taste)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice (adjust to taste)
- ½ teaspoon paprika (adjust to taste)
- ¼ teaspoon kosher salt (adjust to taste)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 2G6% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 14G93% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 207mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.