Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Thousand Island Dressing
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 4G9% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 17G90% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Thousand Island dressing made with mayo, ketchup, pickles, and onion. Creamy, sweet, and tangy—better than store-bought versions.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup mayo
- 5 Tablespoons ketchup
- 1/4 cup grated onion
- 1 1/2 Tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 4G9% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 17G90% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 283mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 4mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.