Tastes Better From Scratch · by Lauren Allen★ 5.0 (34)
Thousand Island Dressing
NUTRITION · PER SERVING5M COOK
CAL 51%·PRO 7%
CARBS 41G16% OF CAL
1G FIBER9G OTHER31G TOTAL SUGAR
FAT 94G83% OF CAL
19G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade thousand island dressing made from mayo, sour cream, ketchup, and relish. A tangy, sweet dressing for salads or sandwiches that tastes better than store-bought.
condimentamericangluten freeketoveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 Tablespoons ketchup
- 2 Tablespoons sweet pickle relish
- 2 Tablespoons red onion (, finely diced)
- 1 Tablespoons white vinegar
- 2 1/2 teaspoons granulated sugar
- 1 clove garlic (, minced)
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 5M
CAL 51%·PRO 7%
CARBS 41G16% OF CAL
1G FIBER9G OTHER31G TOTAL SUGAR
FAT 94G83% OF CAL
19G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2220mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 84mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.