Thoroughbred Pie
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Spicy Southern Kitchen · by Christin Mahrlig

Thoroughbred Pie

NUTRITION · PER SERVING115M COOK
CAL 36%·PRO 18%
CARBS 66G37% OF CAL
4G FIBER19G OTHER44G TOTAL SUGAR
FAT 49G62% OF CAL
18G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent Southern pie filled with chocolate, walnuts, and bourbon with a rich custard filling. Elegant and indulgent—a showstopper for special occasions.

dessertsouthernbaked goodvegetarian
View the full recipe on Spicy Southern Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 1/4 cups flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 tablespoons vegetable shortening, (cut into 1/2-inch pieces and chilled)
  • 6 tablespoons unsalted butter, (cut into 1/4-inch pieces and chilled)
  • 3-4 tablespoons ice water
  • 1 cup semisweet chocolate chips
  • 1 stick unsalted butter ((8 tablespoons), cut into 1 tablespoon sized pieces)
  • 3 tablespoons bourbon
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 tablespoons cornstarch
  • 2 large eggs, (plus 1 egg yolk, lightly beaten)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups walnuts, (toasted and chopped)
  • whipped cream for serving
PREP
75M
SODIUM
167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.