Vegan Richa · by Vegan Richa
This Blueberry Almond Bread
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 11%
CARBS 24G57% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 6G32% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast bread loaf studded with blueberries and almonds. Though it can be eaten plain, it's designed to be used for French toast or sandwiches.
componentamericanbaked good🥣 mixerdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cups cups bread flour
- 1 cup whole wheat flour
- 1/2 cup ground raw almonds
- 3/4 cup blueberries (I used fresh, use wild blueberries for a deeper color)
- 1/4 cup cup warm water
- 2 teaspoons active yeast
- 2 Tablespoons raw sugar or equivalent sweetener
- 1/2 teaspoon salt
- 2 Tablespoons organic canola oil or olive oil
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 11%
CARBS 24G57% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 6G32% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 98mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.