365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Think Twice Casserole
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 33%
CARBS 43G38% OF CAL
6G FIBER32G OTHER6G TOTAL SUGAR
FAT 25G51% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potato casserole with bacon, cheddar cheese, and sour cream. A faster, easier alternative to twice-baked potatoes.
sideamericancasserole♒ steamer🥘 pressure cooker💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds red potatoes, cubed
- ½ cup butter (1 stick)
- ½ cup sour cream
- ½ cup milk
- 1 ½ tsp seasoned salt
- ½ tsp garlic powder
- ½ tsp pepper
- 2 Tbsp chopped chives (I used freeze dried)
- 5 slices of thick bacon, cooked and crumbled, divided
- 4 ounces (1 cup) shredded cheddar cheese, divided
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 33%
CARBS 43G38% OF CAL
6G FIBER32G OTHER6G TOTAL SUGAR
FAT 25G51% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 722mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1208mg
- Calcium
- 243mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.