Crazy for Crust · by Dorothy Kern★ 4.3 (4)
Thin Sugar Cookies with Sprinkles
NUTRITION · PER SERVING—
CAL 25%·PRO 11%
CARBS 75G61% OF CAL
1G FIBER40G ADDED0G INTRINSIC35G OTHER40G TOTAL SUGAR
FAT 21G38% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, soft, and chewy sugar cookies topped with colorful sprinkles. Like homemade refrigerator cookies with a fun decoration.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 stick butter (, softened (1/2 cup))
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla ((I used vanilla bean paste, but extract is fine))
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 cups flour
- 1/2 cup rainbow jimmies
At a glance
PER SERVING
CAL 25%·PRO 11%
CARBS 75G61% OF CAL
1G FIBER40G ADDED0G INTRINSIC35G OTHER40G TOTAL SUGAR
FAT 21G38% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 370mg
- Total sugar
- 40g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.