Crazy for Crust · by Dorothy Kern
Thin Mint Truffle Brownies
NUTRITION · PER SERVING—
CAL 100%·PRO 57%
CARBS 236G45% OF CAL
15G FIBER47G OTHER174G TOTAL SUGAR
FAT 118G51% OF CAL
53G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brownies layered with a thin mint truffle topping. They're decadent and chocolatey with a refreshing mint component.
dessertamericanbaked good⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 9 x13” pan of brownies (baked and cooled)
- 52 Thin Mint Cookies or Keebler Grasshoppers (from two boxes)
- 4 ounces low-fat cream cheese
- 2 cups chocolate chips (milk or semi-sweet)
- 1 tablespoon Crisco
At a glance
PER SERVING
CAL 100%·PRO 57%
CARBS 236G45% OF CAL
15G FIBER47G OTHER174G TOTAL SUGAR
FAT 118G51% OF CAL
53G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1203mg
- Total sugar
- 174g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 373mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.