Broma Bakery · by Sarah Fennel★ 5.0
Thin Mint Shake
NUTRITION · PER SERVING13M COOK
CAL 23%·PRO 11%
CARBS 54G47% OF CAL
4G FIBER10G OTHER41G TOTAL SUGAR
FAT 25G50% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mint-chocolate milkshake with a green tint, made with whipped cream and vanilla. Thin Mint inspired, it can be spiked with schnapps for an adult version.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 teaspoon mint extract
- 1/3 cup chocolate chips
- 1/4 cup heavy cream
- 1 1/2 cups vanilla ice cream
- 1 large handful mint leaves (about 1/2 cup)
- 3+ tablespoons whole milk
- 15 drops green food coloring
- 8 Thin Mint cookies
- 2 Thin Mint cookies
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 13M
CAL 23%·PRO 11%
CARBS 54G47% OF CAL
4G FIBER10G OTHER41G TOTAL SUGAR
FAT 25G50% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 176mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.