Six Sisters' Stuff · by Steph Loaiza★ 4.8 (4)
Thin Mint Poke Cake Recipe
NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 10%
CARBS 65G54% OF CAL
1G FIBER11G OTHER52G TOTAL SUGAR
FAT 23G44% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake soaked in condensed milk and hot fudge, topped with minty green frosting and Andes Mints. Indulgent and decadent for chocolate lovers.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15.25 ounces Betty Crocker chocolate cake mix
- 1 ¼ cups water
- ⅓ cup vegetable oil
- 3 eggs
- 14 ounces sweetened condensed milk
- 11.75 ounces hot fudge sauce
- ½ cup butter (softened)
- 2 Tablespoon milk
- 2 cups powdered sugar
- 1 teaspoon peppermint extract
- 4 drops of green food coloring
- 4.6 ounces Andes Mints (coarsely chopped)
At a glance
PER SERVING · TIME 105M
CAL 24%·PRO 10%
CARBS 65G54% OF CAL
1G FIBER11G OTHER52G TOTAL SUGAR
FAT 23G44% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 30m
- Sodium
- 375mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.