Fit Foodie Finds · by Emily Richter★ 4.0 (1)
Thin Mint Mousse Cups Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 17G39% OF CAL
1G FIBER8G ADDED1G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 11G56% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate-mint mousse cups made with Girl Scout Thin Mints. Rich, creamy, and irresistible.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 30 thin mints or mint cookies
- 3 tablespoons salted butter (cold)
- 1/2 cup 2% cottage cheese
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons maple syrup
- ½ cup heavy whipping cream
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 17G39% OF CAL
1G FIBER8G ADDED1G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 11G56% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 126mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 29mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.