My Baking Addiction · by Lizzy Early★ 4.5 (60)
Thin Mint Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 6%
CARBS 55G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER45G TOTAL SUGAR
FAT 23G50% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes layered with chocolate ganache and minty frosting, then topped with a Thin Mint cookie. A decadent, minty chocolate treat.
dessertamerican⚡ microwave🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 3/4 cup flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk or milk
- 2/3 cup chocolate chips
- 3 tablespoons heavy whipping cream
- 3/4 cup butter (softened)
- 1 teaspoon vanilla extract
- 1 - 1-1/2 teaspoons mint or peppermint extract
- 2-3 cups powdered sugar
- green food dye
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 6%
CARBS 55G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER45G TOTAL SUGAR
FAT 23G50% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 203mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.