Creme de la Crumb · by Tiffany★ 5.0 (7)
Thin Mint Cheesecake Bars
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 11%
CARBS 28G27% OF CAL
1G FIBER15G ADDED3G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 30G67% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mint-chocolate layered bar with a thin mint crust, cheesecake filling, and chocolate topping. Rich and decadent, these are a special-occasion treat.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 34 thin mint cookies ((see note!))
- ⅓ cup melted butter
- ⅓ cup sugar
- 16 ounces cream cheese (softened)
- 1 egg ((at room temperature))
- 1 teaspoon vanilla (OR ¾ teaspoon mint extract)
- 2-3 drops green food coloring ((optional))
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 11%
CARBS 28G27% OF CAL
1G FIBER15G ADDED3G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 30G67% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 353mg
- Total sugar
- 18g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.