Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (4)
Thin Mint Cheesecake
NUTRITION · PER SERVING505M COOK
CAL 28%·PRO 16%
CARBS 57G40% OF CAL
1G FIBER11G OTHER45G TOTAL SUGAR
FAT 34G54% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mint-flavored cheesecake with an ice-cream-like texture, made with condensed milk and peppermint extract. Topped with whipped cream and Thin Mint cookies.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer🌀 blendergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 1 (9-ounces) package Thin Mint Cookies (off-brand/store-bought works great! Plus some for garnish if desired)
- 4 tablespoons unsalted butter (melted)
- 1 (8-ounce) package cream cheese (softened)
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons peppermint extract (not mint extract)
- Green food coloring
- 1 (8-ounce) container frozen whipped topping (completely thawed, see note 1)
- frozen whipped topping (optional, to garnish)
At a glance
PER SERVING · TIME 505M
CAL 28%·PRO 16%
CARBS 57G40% OF CAL
1G FIBER11G OTHER45G TOTAL SUGAR
FAT 34G54% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 299mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 181mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.