Brown Eyed Baker · by Michelle Lettrich★ 4.5 (9)
Thin Crust Pizza
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 71%
CARBS 85G48% OF CAL
4G FIBER74G OTHER7G TOTAL SUGAR
FAT 28G36% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade thin-crust pizza with a simple tomato sauce, pepperoni, and melted cheese. The dough can be made days ahead for convenient pizza nights.
mainitalianpizzapork⚙️ food processor🍪 sheet pan🔥 oven🌀 blender
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups bread flour (plus more for work surface)
- 2 teaspoons granulated sugar
- ½ teaspoon instant (rapid-rise yeast)
- 1⅓ cups ice water
- 1 tablespoon vegetable oil (plus more for work surface)
- 1½ teaspoons salt
- 28 ounce can whole peeled tomatoes, drained
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon red wine vinegar
- 2 garlic cloves (minced)
- 1 teaspoon salt
- 1 teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ½ cup grated Parmesan cheese
- 8 ounces mozzarella cheese (shredded (about 2 cups shredded))
- Pepperoni slices
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 71%
CARBS 85G48% OF CAL
4G FIBER74G OTHER7G TOTAL SUGAR
FAT 28G36% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2525mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 606mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.