An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (57)
Thin Crunchy Chewy Pecan Cookies
NUTRITION · PER SERVING87M COOK
CAL 4%·PRO 2%
CARBS 11G53% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, buttery brown sugar cookies loaded with pecans and a caramel flavor. Crispy and addictive, these are a simple classic treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- ½ cup butter (softened)*
- 1½ cups light brown sugar (lightly packed)
- 1 egg (room temperature)
- ½ teaspoon vanilla
- 1½ cups all purpose flour
- 1 pinch salt
- 1 cup Pecans (coarsely chopped)
At a glance
PER SERVING · TIME 87M
CAL 4%·PRO 2%
CARBS 11G53% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 20mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 15mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.