Well Seasoned Studio · by Ari Laing
Thin & Crispy Homemade Potato Chips
NUTRITION · PER SERVING170M COOK
CAL 87%·PRO 3%
CARBS 12G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 191G99% OF CAL
29G SAT162G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy homemade potato chips soaked in vinegar water before frying to achieve maximum crunch. Season with salt, herbs, or spices to taste.
sideamericangluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2-3 large Russet potatoes
- ½ cup distilled white vinegar
- 6-8 cups light, neutral oil (such as grapeseed oil, vegetable oil, avocado oil, or canola oil)
- Kosher salt (or other flavored salt, for seasoning (such as truffle salt))
- Other serving suggestions: chopped fresh herbs, chopped garlic, grated Parmesan, Old Bay seasoning, paprika, or go sweet with cinnamon and sugar
At a glance
PER SERVING · TIME 170M
CAL 87%·PRO 3%
CARBS 12G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 191G99% OF CAL
29G SAT162G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 104mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 10mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.