Thin Crispy Focaccia
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin, crispy Italian flatbread made from just flour, water, oil, and salt. Light and crunchy, it pairs well with soups and stews or serves as a simple bread accompaniment to a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1¼ cups all purpose flour ((150 grams))
- ⅓ cup semolina flour ** ((50 grams))
- 2 tablespoons olive oil
- ¼-½ teaspoon salt
- ¼ cup + 3 tablespoons water ((96 1/4 grams))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 175mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.