Thin & Crispy Burrata Cheese and Pesto Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, thin-crust pizza topped with peppery arugula pesto, roasted garlic, creamy burrata, and toasted pine nuts. Elegant and bursting with fresh flavors, this elevated pizza night dish is ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 (16 oz) pizza dough, (store-bought or homemade)
- ½ cup pesto, (store-bought or homemade)
- 2 Tbsp pine nuts
- 2 Tbsp garlic confit, (or crushed garlic)
- 2-3 (4 oz) balls burrata cheese, ((they typically come 2 to a container at the store!))
- ½ tsp crushed red pepper flakes
- 1 cup arugula
- ¼ cup fresh basil
- High-quality extra virgin olive oil
- Flaky sea salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 881mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.