Once Upon a Chef · by Jennifer Segal★ 4.5 (94)
Thin & Crispy Banana Oatmeal Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER7G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy cookies with banana and oatmeal flavors reminiscent of banana bread. A simple treat that works as an after-school snack or dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 45- 1½ cups all-purpose flour, spooned into measuring cup and leveled-off
- 3 cups old-fashioned oats
- 1½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon baking soda
- 1 scant teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened but still cool
- 1 cup granulated sugar
- ¾ cup light brown sugar, packed
- 1 large egg
- ⅔ cup mashed bananas, from 2 overripe bananas
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER7G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 82mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 8mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.