Thin & Crispy (3-Minute) Chicken Cutlets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced chicken breasts breaded with a mayonnaise-mustard mixture and fried until crispy. Fast and simple with a light, crunchy exterior that cooks in minutes. Easy weeknight protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 6 thinly sliced chicken breasts (about 1.5 lbs), see notes above
- 1 cup panko bread crumbs, plus more as needed
- Kosher salt and freshly cracked black pepper to taste
- extra-virgin olive oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 386mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 32mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.