An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Thin Chocolate Cookie Layered Dessert
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 4%
CARBS 18G32% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 16G65% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chocolate cookies layered with whipped cream and fresh fruit. An elegant, impressive-looking dessert that comes together quickly.
dessertitalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 chocolate pie dough
- 1 teaspoon gelatine
- 4 teaspoons cold water
- 1 cup cream whole, heavy or whipping cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 4%
CARBS 18G32% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 16G65% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 121mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 26mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.