Budget Bytes · by Adapted from thekitchn.com★ 4.6 (84)
Thin and Crispy Pizza Crust
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 35%
CARBS 86G76% OF CAL
13G FIBER0G ADDED0G INTRINSIC73G OTHER1G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin and crispy pizza crust made from basic yeast dough. Ready in about 30 minutes, it's faster than delivery and can be topped with your choice of ingredients.
componentpizza🔥 ovendairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup warm water ($0.00)
- 1/2 tsp sugar ($0.01)
- 2 tsp active dry or instant yeast (or one 0.25oz. packet) ($0.19)
- 2 cups all-purpose flour (plus more for dusting) ($0.34)
- 1 tsp salt ($0.05)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 35%
CARBS 86G76% OF CAL
13G FIBER0G ADDED0G INTRINSIC73G OTHER1G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1166mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.