Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Thin and Crispy Gluten-Free Pizza Crust
NUTRITION · PER SERVING187M COOK
CAL 6%·PRO 5%
CARBS 19G61% OF CAL
2G FIBER16G OTHER1G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pizza crust adapted for King Arthur's gluten-free pizza flour. Thin and crispy when baked, designed to support traditional pizza toppings.
componentamericanpizza🔥 ovengluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/3 cups (233g) King Arthur Gluten-Free Pizza Flour, see notes above
- 1 tablespoon (13-15 g) granulated sugar
- 2 teaspoons (7-8 g) instant yeast
- 1.5 teaspoons (6 g) Diamond Crystal kosher salt, see notes above
- 1 1/4 cups (284 g) lukewarm water, see notes above
- 1 tablespoon (13 g) extra-virgin olive oil
- rice flour or more gluten-free flour for dusting
- gluten-free flour for dusting
- extra-virgin olive oil
- 3 tablespoons no-cook tomato sauce (see recipe in the notes above)
- 3 ounces low-moisture whole milk mozzarella, pulled into small pieces (about 3/4 cup)
- flaky sea salt
- fresh basil leaves
- Parmigiano Reggiano, to taste
At a glance
PER SERVING · TIME 187M
CAL 6%·PRO 5%
CARBS 19G61% OF CAL
2G FIBER16G OTHER1G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 7m
- Sodium
- 351mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 47mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.