Mel's Kitchen Cafe · by Mel★ 4.6 (211)
Thin and Chewy Toffee Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 21G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin and chewy toffee cookies with a buttery, rich flavor. These crispy-edged, chewy-centered treats are packed with toffee bits for extra sweetness and texture.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup salted butter (softened to cool room temperature)
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 3/4 cups all-purpose flour (see note)
- 1 1/2 to 2 cups toffee bits ((or chocolate covered toffee bits))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 21G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 160mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 9mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.