The Girl Who Ate Everything · by Christy Denney★ 4.4 (18)
Thick Snickerdoodles
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 28G63% OF CAL
2G FIBER14G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft snickerdoodle cookies made with all butter and cinnamon-sugar coating. Classic and tender, ideal for cookie lovers.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- Cinnamon Sugar for rolling:
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 28G63% OF CAL
2G FIBER14G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.