Oh Sweet Basil · by Sweet Basil★ 4.8 (13)
Thick Snickerdoodle Cookies
NUTRITION · PER SERVING18M COOK
CAL 8%·PRO 6%
CARBS 34G81% OF CAL
1G FIBER16G OTHER17G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy snickerdoodles with cinnamon sugar coating. Rich from cream cheese and brown butter; a satisfying cookie for any time of day.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 Cups Flour
- 1 Cup Cake flour
- 1/2 teaspoon Baking Soda
- 2 teaspoons Cream of Tartar
- 1 teaspoon Salt
- 1 3/4 teaspoon Cinnamon
- 1 Cup Butter (softened slightly)
- 4 Ounces Cream Cheese (softened)
- 1 Cup Brown Sugar (plus 2 Tablespoons)
- 1/2 Cup Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla
- Cinnamon Sugar (for coating)
At a glance
PER SERVING · TIME 18M
CAL 8%·PRO 6%
CARBS 34G81% OF CAL
1G FIBER16G OTHER17G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 155mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.