An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Thick Nutella Chip Shortbread Cookies
NUTRITION · PER SERVING54M COOK
CAL 8%·PRO 4%
CARBS 18G42% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 11G58% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with homemade Nutella chips. These melt-in-your-mouth cookies are rich and indulgent.
dessertitalianbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ¼ cup Nutella
- 1 ¼ tablespoons butter
- ½ cup butter softened
- ½ teaspoon vanilla
- 1¼ cups all purpose flour (at least 11% protein)
- ¼ cup powdered sugar
- 1/4 teaspoon salt
- ¼-½ cup Nutella chips
At a glance
PER SERVING · TIME 54M
CAL 8%·PRO 4%
CARBS 18G42% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 11G58% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 14m
- Sodium
- 90mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 14mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.