Thick & Hearty Minestrone Soup
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Sally's Baking Addiction · by Sally★ 4.9

Thick & Hearty Minestrone Soup

NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 20%
CARBS 51G73% OF CAL
8G FIBER35G OTHER9G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, hearty vegetable minestrone soup brimming with colorful vegetables, beans, herbs, and small pasta. Rich and deeply flavored with Italian aromatics and a complex texture. A satisfying main course that's hearty and wholesome.

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Nutrition & ingredients

Ingredients

serves 10
  • 2 Tablespoons extra virgin olive oil
  • 1 cup (130g) diced yellow onion (1/2 of a large onion)
  • 1 cup (120g) sliced or diced carrots (1–2 large carrots or a handful of baby carrots)
  • 1 cup (120g) sliced or diced celery
  • 1 cup (130g) sliced or diced zucchini
  • 4 garlic cloves, minced
  • 1 Tablespoon Italian seasoning*
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon dried thyme
  • 6–7 cups (about 1.5L) vegetable or chicken broth*
  • 2 cups (480ml) water
  • 2–3 teaspoons red wine vinegar*
  • 1 bay leaf
  • 1 (15.5-ounce/439g) can kidney beans, drained and rinsed*
  • 1 (15.5-ounce/439g) can butter beans, drained and rinsed*
  • 1 (15.5-ounce/439g) can green beans, drained and rinsed*
  • 1 (14.5-ounce/411g) can diced tomatoes (do not drain)
  • 1 (6-ounce/170g) can tomato paste
  • 1 and 1/3 cups uncooked rice (about 290g) or orzo pasta (240g)*
  • 3 cups (120g) fresh spinach, chopped
  • optional: grated parmesan cheese and fresh thyme, for serving
PREP
15M
SODIUM
1090MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.