iFoodReal · by Olena Osipov★ 5.0 (14)
Thick Greek Yogurt Frosting
NUTRITION · PER SERVING370M COOK
CAL 5%·PRO 16%
CARBS 13G53% OF CAL
0G FIBER10G ADDED3G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient frosting made with Greek yogurt, powdered sugar, and vanilla. Lighter than traditional frosting. Suitable for piping on cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups plain Greek yogurt (I used 2%)
- 1/2 cup powdered sugar or erythritol (I used Swerve)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 370M
CAL 5%·PRO 16%
CARBS 13G53% OF CAL
0G FIBER10G ADDED3G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 28mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 94mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.