Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Thick-Cut Sweet Potato Fries
NUTRITION · PER SERVING40M COOK
CAL 89%·PRO 11%
CARBS 83G19% OF CAL
10G FIBER0G ADDED14G INTRINSIC58G OTHER14G TOTAL SUGAR
FAT 162G82% OF CAL
27G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut sweet potato fries with crispy exterior and tender inside, seasoned simply. A substantial side or snack.
sideamerican🍪 sheet pan🫕 dutch oven🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup cornstarch
- Kosher salt
- 1 teaspoon baking soda
- 3 pounds sweet potatoes, peeled and cut into 3/4-inch-thick wedges, wedges cut in half crosswise
- 3 cups peanut oil
- good sea salt, like Maldon or Fleur de Sel, for sprinkling at the end
At a glance
PER SERVING · TIME 40M
CAL 89%·PRO 11%
CARBS 83G19% OF CAL
10G FIBER0G ADDED14G INTRINSIC58G OTHER14G TOTAL SUGAR
FAT 162G82% OF CAL
27G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 903mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1147mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.