Brown Eyed Baker · by Michelle Lettrich★ 4.4 (32)
Thick-Crust Sicilian-Style Pizza
NUTRITION · PER SERVING65M COOK
CAL 38%·PRO 65%
CARBS 89G47% OF CAL
9G FIBER70G OTHER10G TOTAL SUGAR
FAT 33G39% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick-crust Sicilian-style pizza with tomato sauce, garlic, oregano, and generous cheese. Hearty and satisfying for a casual meal.
mainitalianpizza🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2¼ cups all-purpose flour
- 2 cups semolina flour
- 1 teaspoon granulated sugar
- 1 teaspoon instant (rapid rise yeast)
- 1⅔ cups ice water
- 3 tablespoons olive oil
- 2¼ teaspoons salt
- 3 garlic cloves (minced)
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 28 ounce can crushed tomatoes
- 2 teaspoons granulated sugar
- ½ teaspoon salt
- ¼ cup olive oil
- 2 ounces grated Parmesan cheese (1 cup)
- 12 ounces mozzarella cheese (shredded (3 cups))
At a glance
PER SERVING · TIME 65M
CAL 38%·PRO 65%
CARBS 89G47% OF CAL
9G FIBER70G OTHER10G TOTAL SUGAR
FAT 33G39% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1806mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 535mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.