Thick & Creamy Stove Top Rice Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic stovetop rice pudding with a silky, creamy texture made from milk, cream, and sugar. Slow-cooked until luxuriously thick and spoonable, it's served warm or cold with a dusting of cinnamon. A timeless, satisfying dessert that tastes rich but comes together simply.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3½ cups whole milk, (plus ¼ cup milk if serving chilled, optional)
- 1 cup heavy cream
- ½ cup granulated sugar
- ½ tsp Kosher salt
- 1 cinnamon stick ()
- ½ cup short or medium grain white rice
- 2 large egg yolks
- 2 tsp pure vanilla extract
- Ground cinnamon ()
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 149mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.