Thick, Creamy Roasted Tomato Soup with Grilled Cheese Croutons
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Well Seasoned Studio · by Ari Laing★ 5.0 (4)

Thick, Creamy Roasted Tomato Soup with Grilled Cheese Croutons

NUTRITION · PER SERVING80M COOK
CAL 37%·PRO 55%
CARBS 48G26% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 52G63% OF CAL
25G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, smooth tomato soup made with roasted tomatoes and basil, served with crispy grilled cheese croutons. Silky, deeply flavored, and comforting.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 lbs mixed fresh tomatoes (halved, if larger than 1 inch)
  • 4 medium shallots (peeled and halved)
  • 3 Tbsp (45ml) extra virgin olive oil
  • 1 tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 1-2 heads garlic (use 1 head if large or 2 if small)
  • 1 cup packed fresh basil leaves (plus more for serving)
  • ½ cup (120ml) low-sodium chicken stock (or vegetable broth, optional -- see note below!)
  • ½ cup (120ml) heavy cream (plus more for serving)
  • 4 sliced whole grain bread
  • 4 Tbsp unsalted butter (room temperature)
  • 1 ½ - 2 cups Gruyere (shredded)
  • 1 tsp granulated garlic
  • 4-6 fresh basil leaves
PREP
10M
SODIUM
991MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.