Thick, Creamy Niçoise Salad Dressing with Olives
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A robust vinaigrette with briny olives, fragrant basil, and sherry vinegar. Deeply flavorful and versatile. Make ahead and refrigerate up to 5 days for convenient salad dressing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp chopped Niçoise olives
- 1 small shallot (finely chopped)
- 2 Tbsp fresh basil leaves (finely chopped (or parsley))
- 1 small garlic clove (roughly chopped)
- ¼ cup extra virgin olive oil
- 1 Tbsp sherry vinegar
- 1 Tbsp fresh lemon juice
- ¼ tsp Kosher salt
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 140mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.