Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (12)
Thick Creamy Instant Pot Yogurt
NUTRITION · PER SERVING500M COOK
CAL 16%·PRO 34%
CARBS 25G32% OF CAL
0G FIBER0G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yogurt made in an Instant Pot from milk and yogurt starter. Thick and creamy with a tangy flavor. Used as a component in other dishes or eaten with toppings.
component🥘 pressure cooker🍲 stockpot
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 gallon whole milk
- 1/4 cup yogurt (plain, no sugar added WITH live cultures)
At a glance
PER SERVING · TIME 500M
CAL 16%·PRO 34%
CARBS 25G32% OF CAL
0G FIBER0G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 222mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 426mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.