Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)

Thick, Creamy Homemade Yogurt

Name: Thick, Creamy Homemade Yogurt
Ingredients: 4 cups whole milk; 1 tablespoon yogurt *; Optional stir-ins: maple syrup (honey, jams, jellies, vanilla extract)

NUTRITION · PER SERVING—

CAL 28%·PRO 61%

CARBS 45G32% OF CAL

0G FIBER0G OTHER49G TOTAL SUGAR

FAT 30G47% OF CAL

17G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade yogurt made from milk and yogurt starter with maple syrup for sweetness. Thick and creamy, made without commercial additives. Use as a base for breakfast bowls, sauces, or enjoyed on its own.

componentgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

4 cups whole milk
1 tablespoon yogurt *
Optional stir-ins: maple syrup (honey, jams, jellies, vanilla extract)

At a glance

PER SERVING

CAL 28%·PRO 61%

CARBS 45G32% OF CAL

0G FIBER0G OTHER49G TOTAL SUGAR

FAT 30G47% OF CAL

17G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Sodium: 354mg
Total sugar: 49g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1374mg
Calcium: 1145mg
Iron: 0.00mg

Estimated from ingredients; USDA coverage varies by food.

PREP: —
SODIUM: 354MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Thick, Creamy Homemade Yogurt

Nutrition & ingredients

Ingredients

At a glance