Thick Chewy Paleo & Vegan Snickerdoodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy snickerdoodles made without dairy, eggs, or grains using almond and coconut flours. These paleo and vegan cookies are soft, cinnamon-sugared, and addictively delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/3 cup coconut oil (solid but softened)
- 6 Tbsp smooth almond butter (the creamier, the better)
- 1/4 cup pure maple syrup
- 1/4 cup maple sugar (or coconut sugar**)
- 1 tsp pure vanilla extract
- 1 flax egg (1 Tbsp ground flaxseed mixed with 2 1/2 Tbsp water, set aside for 10-15 minutes)
- 1 1/4 cup blanched almond flour
- 2 Tbsp + 1 tsp coconut flour (sifted)
- 1 tsp baking powder (*See note for making paleo corn free baking powder if desired)
- 3/4 tsp cinnamon
- 1/4 tsp sea salt
- 3 tbsp maple sugar (or coconut sugar)
- 1 tbsp cinnamon
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 45mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.