Thick & Beefy Instant Pot Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, beefy chili made in an Instant Pot with bold TexMex spices, beans, and corn. Rich and flavorful, it cooks quickly under pressure and is ideal for a hearty weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 onion diced
- 1 lb lean ground beef
- 2 teaspoons worcestershire sauce
- 6 cloves garlic minced
- 2 tablespoons chili powder ( note 1)
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ¼ teaspoon cayenne
- 1 cup stock
- 12 oz can corn (drained)
- 19 oz can kidney beans (drained & rinsed)
- 15 oz can of diced tomatoes ( including juices)
- 15 oz tomato sauce (note 2)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1326mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1053mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.