Averie Cooks · by Averie Sunshine★ 4.5 (33)
Thick and Soft Chocolate Peanut Butter Cookies
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 15%
CARBS 25G49% OF CAL
4G FIBER18G ADDED1G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy chocolate-peanut butter cookies made without flour or butter, relying on peanut butter and cocoa powder for richness. Brownie-like in texture, they're intensely chocolaty and soft.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 13- 1 cup + 2 tablespoons creamy peanut butter (i.e. one heaping cup - I prefer creamy honey roasted
- 1 cup light brown sugar (packed (dark brown may be substituted))
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 cup unsweetened natural cocoa powder (Dutch-process or Hershey's Special Dark may be substituted)
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 15%
CARBS 25G49% OF CAL
4G FIBER18G ADDED1G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 214mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.