Thick and Hearty Chili
View original ↗
Brown Eyed Baker · by Michelle Lettrich4.6 (12)

Thick and Hearty Chili

NUTRITION · PER SERVING150M COOK
CAL 33%·PRO 89%
CARBS 44G26% OF CAL
12G FIBER26G OTHER6G TOTAL SUGAR
FAT 35G48% OF CAL
12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick and hearty beef chili loaded with kidney beans, pinto beans, and spices. A comforting, slow-cooked classic that's best served warm in a bowl.

mainamericansoupbeefdairy freegluten free
View the full recipe on Brown Eyed Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 lbs. ground beef
  • 1 large yellow onion (chopped)
  • 5 cloves garlic (minced)
  • 15 ounce can tomato sauce
  • 2 cups beef stock
  • 15 ounce can kidney beans (drained and rinsed)
  • 30 ounces canned pinto beans (drained and rinsed)
  • 3 Tablespoons chili powder
  • 1 teaspoon dried oregano
  • ½ teaspoon cumin
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ¼ cup cornmeal
PREP
10M
SODIUM
1468MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.