Pinch of Yum · by Lindsay Ostrom★ 4.6
Thick and Fudgy Double Chocolate Cookies
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 7%
CARBS 43G54% OF CAL
4G FIBER11G OTHER28G TOTAL SUGAR
FAT 16G45% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fudgy double chocolate cookies made with cocoa powder and chocolate chips. These rich, indulgent cookies are perfect with cold milk.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup salted butter (melted and cooled – directions in step one)
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla
- 2 eggs
- 3 tablespoons strong coffee
- 2 2/3 cup all purpose flour (more if it’s too sticky)
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 7%
CARBS 43G54% OF CAL
4G FIBER11G OTHER28G TOTAL SUGAR
FAT 16G45% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 230mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.