Averie Cooks · by Averie Sunshine★ 4.8 (9)
Thick and Fluffy Mini Buttermilk Pancakes
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 5%
CARBS 10G53% OF CAL
1G FIBER2G ADDED1G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy mini buttermilk pancakes made with a special technique. Soft and light with a perfect golden exterior, ideal for breakfast or brunch.
mainamericanbaked goodeggs🍪 sheet pan⚡ microwave🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons unsalted butter (plus more for skillet)
- 2 tablespoons granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup plus 2 tablespoons buttermilk (plus 2 additional tablespoons if necessary)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 5%
CARBS 10G53% OF CAL
1G FIBER2G ADDED1G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 118mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 21mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.